Mark Moore wrote:
>
> Hello,
> Susan Carmack wrote on 8 Dec:
> >>I hypothesize that the meat supply is
> >>affecting some of us with
> >>gluten/corn/soy (whatever the cows are
> >>fed) sensitivities.
>
> I am currently testing this hyothesis  by experimenting with my diet.
> Normally, i eat a paleolithic diet which is not low carb.
> Between 3 and 5 days after i eat grain-fed beef my skin breaks out and i
> experience brain fog.  For the last 6 days i have eaten hamburger (less
> than 10% fat) from pasture-fed, organic cows and have not experienced
> any bad reactions.
Please keep us informed of your progress. How long do you intend to try
this for continuously?

Ilya