A question, though - I have been playing around with making a cold-brewed concentrate, then filtering and diluting with boiling water.  What would be the health effects of this versus your usual coffeemaker product?

Andrea

--- On Sun, 2/7/10, Brenda Young <[log in to unmask]> wrote:

> From: Brenda Young <[log in to unmask]>
> Subject: Re: Consensus on coffee?
> To: [log in to unmask]
> Date: Sunday, February 7, 2010, 1:34 AM
>  
> Oh LOL, I just drink my Starbucks Espresso, home version,
> and nope, no sugar or anything else, yum.
>  
> Love,
> Bren
> 
> 
> Jack Oughton wrote:
> 
> > 
> > So - do y'all drink coffee? [naturally I am assuming
> we take it
> > without the sugar and probably without the milk?] - if
> so, why, if
> > not, why not?
> > 
> 
> Straight black American style, unless I feel like a double
> espresso.
> 
> I'm one of those sensitive to some things, so I use coffee
> to relieve the low fat headaches resulting from a
> pemmican-mixing mistake(1), and turn on the afterburners of
> the bird of thought.
> After experimenting, I find that the least or no ill
> effects come from organic Colombian, starting with green
> beans, light roast, medium fine grind.
> I assume that this could be from a minimum of
> phyto-estrogens, and least use of insecticides.
> 
> Note (1) So it seems that a greater proportion of jerky in
> the pemmican is inflammatory. Hm. Hoodathunkit.
> 
> William
> 
> 
> 
> 
>