> Not far away here we have a celtic oppidum (capital city) beeing excavated
> (Manching). 1/4 of the area is excavated. They found millions of bones
from
> various animals, cattle, pigs, goats sheep and wild game.
> The count of animals has been computed, and the amount of meat obtainable
> from them. For the 200 years the oppidum existed, with a moderate
population
> count and the maximum assumtion of meat, it comes to about 6% of calories
> from the meat.

do you have Net references for this?

 The celtic culture like the germanic is a agricultural one. It's always
> based on grain and legume, wherever this grows (harsher areas like
> semi-deserts and highlands only allow for some herding).
>
harsher areas such as Siberia? Norway? Iceland? Highlands? how did these
peoples manage to live without grains and tubers?
what legumes did the Celts cultivate?

Andrew