>Whatever happened to using real, raw whole eggs for the smoothie? The
>yolk is where most of the real nutrients are. They do sell non-caged eggs
in
>the regular grocery stores here in Corsicana.

Good point. I read recently that the supposed salmonella problem with raw
eggs is *highly* exaggerated. The article said something like 1 in 25,000
(or was it 250,000?) eggs was contaminated. And, I suspect non-caged eggs
would be even safer.