Susan, how do you find a sufficient amount of grass fed meat and wild
(not
farmed) fish? Can you go into more detail on what you are eating? I
buy as
much grass fed as possible but it's a constant struggle. How would I
keep
him on all grass fed for say a one month trial period??Mary

>What affected me adversely was that my 'grassfed' meat was not actually
>grass fed. It was fattened with grains. As soon as I stopped eating it, my
>symptoms went away. If I were you, I would eat only fish for a while just
>to see if it is the meat that is tainted. Make sure the fish is not farmed.
>Also I found that sunflower products gave me cracks at the sides of my mouth.
>Grains are one of the main contributing factors of thyroid problems.
>
>In the book, What Doctors Don't Tell You by Lynne McTaggart, she says that
>most tests are unreliable at best.
>