> When I read westonaprice I had one main impression:
> His big concern is to *defend* animal foods, particularly animal fat.
> Against a bad rep. they must have had at the time.
>
> In this way one vegetarian society happened to slip into his superior
> health society: Loetschenthal Swiss people. THey eat a lot of vegetarian
> fat (and protein). In form of swiss cheese.

These Swiss people ate raw, unpasteurized cheese and other dairy products
with the natural beneficial enzymes still intact.  A much better food
(making sure production conditions are hygienic) than our modern
ultra-pasteurized, homogenized, enzyme killing, protein altering products on
our supermarket shelves.

Aileen