In a message dated 5/11/03 4:41:38 PM Pacific Daylight Time,
[log in to unmask] writes:


> They may require
> supplements of pancreatic enzymes, not those from plants. The confusion
> comes from a few exceptions. There are some enzymes in plants that can help
> break down some food components. One common example is from pineapple,
> which
> contains an enzyme that prevents the setting of gelatin. But none of the
> enzymes from plants can duplicate the body's digestive enzymes.
>
>

I have a question about raw honey,
 the premis is that above 94 degrees, the enzymes start to die?
Well then  whenever we eatr honey, our internal body temperature should kill
off all the enzymes.