Todd > This in fact squarely refutes the claim that wheat and barley consumption started in the neolithic.  Now we know that
hunter-gatherers in at least one locale gathered them, which raises
the question of just how far back the practice goes.

This seems a purely archeological discussion.  What implications, if any, are there to our consumption of the two grains?  Does the discovery add anything to the healthfulness of eating wheat and barley?
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