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Subject:	Re: Article Abstract
From:	Paleogal <[log in to unmask]>
Reply To:	Paleolithic Eating Support List <[log in to unmask]>
Date:	Sun, 4 May 2003 19:31:18 -0500
Content-Type:	text/plain
Parts/Attachments:	text/plain (9 lines)

Just make a marinade for the fish containing plenty of minced garlic, and no
problem.....  Oliva
----- Original Message -----
From: "Phosphor" <[log in to unmask]>

...Thiamin is combined with allicin from garlic to produce allithiamin which
is resistant to thiaminase.
Thiaminase can create a problem for people who consume raw fish. andrew

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