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Subject:
Re: Canned Fish Paleo? Snails
From:
Snowlight <[log in to unmask]>
Date:
Thu, 19 Nov 1998 06:23:44 -0800
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-----Original Message-----
From: Geoff Stanford

>SNAILS:  pull off the hard thin "skin" that covers the opening to the shell
>when the snail has retracted;  cover it with a blob of butter in which you
>have put parsley, garlic, chives or whatever; put it open side up in the
>oven for about 3 minutes, and serve.     Sounds easy, but how keep it open
>side up?
========================================

In Denmark we use a thick layer of course salt in the pan to hold up
roasting chestnuts in the oven.  <ay work for snails.

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