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Subject:
From:
Amadeus Schmidt <[log in to unmask]>
Reply To:
Paleolithic Eating Support List <[log in to unmask]>
Date:
Fri, 9 Feb 2001 08:30:01 -0500
Content-Type:
text/plain
Parts/Attachments:
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On Mon, 5 Feb 2001 12:54:14 -0500, Todd Moody <[log in to unmask]>
wrote:

>...  In any
>case, I'm not convinced that there is evidence to support the
>claim that 1/3 of dietary fat should be EFA.

I've taken the list you provided and added a column which shows
the percentage of EFAs therein.
Here it is:

Food Item                kcal   SFA  MUFA  PUFA    Fat   Prot PUFA-percent
Game, antelope, raw       114  0.74  0.48  0.44   2.03  22.38    27
Game, beefalo, raw        143  2.04  2.04  0.15   4.80  23.30     4
Game, bison, raw          109  0.69  0.72  0.19   1.84  21.62    12
Game, boar, wild, raw     122  0.99  1.30  0.48   3.33  21.51    17
Game, buffalo, water, raw  99  0.46  0.42  0.27   1.37  20.39    23
Game, caribou, raw        127  1.29  1.01  0.47   3.36  22.63    17
Game, deer, raw           120  0.95  0.67  0.47   2.42  22.96    22
Game, elk, raw            111  0.53  0.36  0.30   1.45  22.95    25
Game, horse, raw          133  1.44  1.61  0.65   4.60  21.39    18
Game, moose, raw          102  0.22  0.15  0.24   0.74  22.24    39
Game, rabbit, farmed, raw 136  1.66  1.50  1.08   5.55  20.05    25
Game, rabbit, wild, raw   114  0.69  0.63  0.45   2.32  21.79    25
Game, squirrel, raw       120  0.38  1.18  0.94   3.21  21.23    38
Beef, ground, extra lean  234  6.81  7.41  0.71  17.06  18.70     5
Beef, ground, lean, raw   264  8.31  9.01  0.85  20.67  17.70     5
Beef, ground, reg., raw   310 10.80 11.60  1.08  26.55  16.60     5
Beef, top round, raw      169  3.22  3.49  0.33   8.39  21.80     5
Beef, brain, raw          126  2.16  1.85  1.07   9.28   9.80    21
Beef, heart, raw          117  1.13  0.84  0.92   3.78  17.10    32
Beef, kidneys, raw        107  0.97  0.66  0.67   3.08  16.60    29
Beef, liver, raw          143  1.50  0.51  0.84   3.75  20.00    29
Group                    kcal   SFA  MUFA  PUFA    Fat   Prot
Pork                      246  6.88  8.41  2.11  18.96  17.41    12
Beef                      222  6.39  6.73  0.63  15.70  18.86     5
Lamb                      215  7.07  6.14  0.93  15.43  17.84     7
Poultry                   172  2.83  3.77  2.14   9.82  19.35    24
Fish                      113  0.85  1.36  0.93   3.71  18.20    30
Game                      123  0.90  0.91  0.41   3.34  21.81    18
Fruit, raw                 60  0.13  0.35  0.16   0.78   0.89    25
Vegetables, raw            43  0.08  0.07  0.19   0.46   2.58    56
Nuts & seeds, raw         288  7.51  7.44  1.89  17.77   5.44    11

The list clearly shows that all the farmed meat items have very small
amounts of EFAs, except the organs and beefalo.
I suppose that's because beefalo isn't game actually, but a fed up animal.
According to the study mentioned by Udo, the MUFA interfere with EFA
activity and some of the SFA add to MUFA (by beeing converted to MUFA).

I think it just looks as if *no* natural food is low in EFAs (except some of
the seeds and nuts).
This is a practical fact. What else we have discussed (PGs etc) is still
striking, but this are more theoretical interpretations.

If we try to achieve a nutrition close to the paleolithic nutrition, I think
we should simply realize that farmed animal fat is just different.
Not paleo.
Not without thoughtfull supplementation.
After all, a lot of serious followups are connected to fats and to EFAs, we
have discussed about.

>I said prostaglandin synthesis *and* membrain maintenance.  For
>just prostaglandin synthesis, I believe only tiny amounts are
>required -- less than gram levels.

For prostaglandin systhesis enzymes for processing of the EFAs must be
available. If they are blocked or slowed by the MUFA+SFA then prostaglandin
systhesis will be blocked or slowed.
Except for the bad series PG2 prostaglandins, since ready made AA is present
in meat.
For membran maintenance, very small amounts may be "enough".
But which big difference could it make if membranes were made by 20%
different material.


>> Have you ever looked at a blood analyse, which percentage of SFA / MUFA /
>> EFA is found there? I'll look at mine if I'm at home.
>
>I haven't, but I'm interested.

I've looked at my blood fats, I'll post it if I have it present.
LA was in about the same amount as OA. Palmitic plus Stearic (SFA) together
about the same again.

From your table:
Beef - % of kcal as fat                          63.65
Lamb - % of kcal as fat                          64.59
Poultry - % kcal as fat                          51.38
Game - % of kcal as fat                          24.44
Fish - % of kcal as fat                          29.55
Pork - % of kcal as fat                          69.37
Vegetables - % kcal fat                           9.63
Fruit - % of kcal as fat                         11.70
Nuts & seeds - % kcal fat                        55.53

If you select out the farmed products only Nuts&Seeds are the high ones in
fat.  And Game still had 25%. But the game group  has some farmed "game" in
it (beefalo, rabbit).
Select the farmed "game" out and the % of kcal as fat will be about half.
CLose to fruit then (!).

regards,
Amadeus

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