Mary wrote:

> Does anyone here buy lard? Where can you find it without additives or
> stabilizers?
>

I buy organic pork by the "side".  This entitles me to all the fat scraps.  I
cook them down very slowly and save the lard (freeze it until needed).  The nice
side benefit is the delicious cracklings.  I don't know of anyplace you could
buy the lard already rendered that is not packed with chemicals.

Lynnet