Day, Wally wrote:
> I, too, wonder exactly *why* everyone is so concerned with the enzyme
> content of food, especially meat. I once read an article in which the
> author claimed we have a limited supply of enzymes in our bodies, and
> once they are used up we get sick. That seems like a load of hooey.
> So, can anyone explain - and support - why we should be concerned
> with getting enzymes from our foods?
> 
>> Anyway, only those who eat cooked food get food poisoning.
> 
> Broad statement William. Can you back it up? Or are we supposed to
> accept it in the same fashion we are evidently supposed to accept
> Pasteur's undocumented deathbed speech?
>


  Experience of paleofolk; I should have written "processed meat"
  instead of cooked food.

  William