The Egyptian princess Ahmose-Meryet-Amon, who lived in Thebes (Luxor)
between 1580 and 1550 BC and who is now known to be first person in human
history with diagnosed
<http://www.medicalnewstoday.com/articles/184130.php> coronary artery
disease, lived on a diet rich in vegetables, fruit and a limited amount of
meat from domesticated (but not fattened) animals. Wheat and barley were
grown along the banks of the Nile, making bread and beer the dietary staples
of this period of ancient Egypt. Tobacco and trans-fats were unknown, and
lifestyle was likely to have been active.

 

http://www.medicalnewstoday.com/releases/225694.php


 
 
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