>They're dairy is most probably not pasteurized.  Big difference I'd
imagine...
>
>aaron

I drank raw milk for about 10 years, and coughed for about a half hour
afterward, everytime. The dairy guy went out of business, so I started
drinking the ordinary homo milk from the supermarket, and coughed as before.

Finally, I got smart, gave up milk, and quit coughing. I think that very
heavily aged cheese might have somewhat altered proteins, because I can get
away with a little of that.

Michael