I am not a big raw meat eater, but I have and I can. I was surprised at how
much more tender and easy to eat raw was than cooked. I usually eat steak.

What organ meat? I love heart. Great taste and it does not have the squishy
texture of liver or kidney.

On Fri, May 22, 2009 at 11:44 PM, Trish Leon <[log in to unmask]> wrote:

> Hi Tom:
>
> Question:  I have never eaten any organ meats. I was raised on the SAD of
> wonder bread and bologna.
>
> What do you recommend as a beginning point for organ meats? I am afraid of
> them (taste and texture).
>
> Also, what is the best type of meat raw?
>
> Thanks!
>
> Trish
> -
>