Perhaps you have a deficiency of phenolsulfurtransferase (PST). You might
want to run a Medline search on it to see if you find any relevant
information. 
Best Wishes, 
Ron 

-----Original Message-----
From: Paleolithic Eating Support List [mailto:[log in to unmask]]
On Behalf Of William
Sent: Tuesday, April 03, 2007 9:23 PM
To: [log in to unmask]
Subject: Re: weight loss plateau

On Tue, 03 Apr 2007 21:04:28 -0400, Kristina K. Carlton  
<[log in to unmask]> wrote:

> I do have food sensitivities to paleo foods like eggs, almonds, brazil  
> nuts
> (paleo?), zucchini, garlic, and onion. Those were detected by blood  
> test. I
> have also become intolerant to cauliflower, asparagus, broccoli, and
> cabbage. It was suggested to me that it could be the naturally occurring
> sulfur in those veggies???
>
Probably not, as sulfur is an essential nutrient in  the right form.
How about traces of pesticide, if the veg. were not truly organic?
Eggs - "you are what you eat", so are hens and their eggs. What is in  
chickenfeed?
Raw nuts are not truly raw, so you might be reacting to something like  
rancid oil.

William