Thank you for the hints. By 'regular'  meat do you mean supermarket meat,
or grass fed and/or game meats?

I have some game meat but it comes frozen to me.

Can I still "age' it even though it is not technically fresh, it's been frozen?

Thanks,

Mary
At 09:40 AM 1/4/02 -0500, you wrote:
>I age regular meat in my basement in a glass bowl with a air tight lid. I