>Thank you for the hints. By 'regular'  meat do you mean supermarket meat,
>or grass fed and/or game meats?
>
>I have some game meat but it comes frozen to me.
>
>Can I still "age' it even though it is not technically fresh, it's been
>frozen?
>
>Thanks,
>
>Mary


Well, I haven't gone as far as Eric, but I've responded to an idea on the
list and store my previously frozen grass-fed meat on open plates in the
fridge. The longer it sits the more flavorful and sweet it becomes - but it
tastes so good I haven't had any for longer than a week! Gotta work up my
nerve to keep it under the house...

ginny

All stunts performed without a net!