When I've mentioned "real food" to acquaintances, they always need an explanation of what I'm talking about.

William



07/02/01 13:54:23 PM, "Lorenzo" <[log in to unmask]> wrote:

>
>
>
>    Date:         Wed, 7 Feb 2001 20:54:23 -0700
>    To:m:         "2Paleolithic Eating Support List"
>                  <[log in to unmask]>, "2CaveManFood"
>                  <[log in to unmask]>, <[log in to unmask]>
>    Organization: [log in to unmask]
>    Subject:      [CaveManFood] Good food bad food
>
>   Dear Christine,
>
>   Your story missed the biggest change of all:        SAD!
>   The Standard American Diet.    It  has become rich in simple
>   carbohydrates or more bluntly s refined sugars and refined
>   starches.    Result;   in this country a diabetes epidemic
>   is raging so violently that there are more and more reports
>   of it or of the burgeoning obesity that is its precursor.
>
>   If you wish to live much longer you will be wise to stop
>   eating food that has added sugar,  or is made with refined
>   flour or refined fat.   I am 74 and I quit that kind of junk
>   food in 1950.   I  sure felt a lot better after a year on
>   real food.
>
>   Best Regards,
>
>   L Mahoney
>
>   Green River,  WY 82935
>
>   Re:
>   http://www.time.com/time/magazine/article/0,9171,97084,00.ht
>   ml
>
>
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