On-line love, and to think I was right here to see it blossom (blink
blink tears). By the way, to keep this paleo-food related, we picked
blossoms from various greens, turnip, radish and the like, from my
winter garden (it does not freeze here much) for dinner tonight. They
are edible raw, I like to nibble them fresh as I weed, but much better
steamed or boiled for a few seconds. The wild variety grows everywhere
around here and makes excellent greens too, though the root is very
woody. I imagine it was a useful starvation food for the old japanese.
The seed pods from radishes are great too when still green and young,
like a mild radish in flavor, but green and crunchy. I have not tried
them cooked yet. If you just let your radishes go without pulling
them, they will grow tall and give you lots of edible greens.

Paul Sand wrote:

> >Now I am a great fan of marital arts and am tired and relaxed after that
> >;-))))
> OK, OK now I know
>
> hey, you might be a enthousiastic
> >Paleo-lover.....
> >Where do you live by the way? (and I ask only because you said English
> >was not your first language you hear!!) ;-)
>
> Poland
> >
> >Christy from Holland
>
> Paul Sand
> [log in to unmask]