Thanks, I thought mince was a term not used much in the U.S. :) The only
other time I saw it used was in Barry Grove's DVD (Eat Fat, Get Thin) and it
was a minced lamb, with onion, in the bottom of a round pie pan, with a
green vegetable and raclette cheese on top (I guess raclette was some sort
of hard cheese). Cheers, Elizabeth
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Yeah ground up meat, like meat spaghetti I guess.  You can buy lamb,  
beef and pork.  Never seen minced chicken or turkey though.  Is it not  
popular in the states?

Ashley