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Subject:
From:
Liz Beasley <[log in to unmask]>
Date:
Tue, 11 Feb 2003 10:05:29 -0800
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Hi Oliva,

Do you mean simply to air dry the meat when making
jerkey? Without the use of a dehydrator?

Thanks,
--Liz

--- Paleogal <[log in to unmask]> wrote:
 > I agree!  Just air dry the meat.  It's a much longer
 > process but worth
 > it....  Oliva

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