Todd Moody wrote:
> Seely clearly claims that it is the
> protein that matters, except for the protein in cheese.  An
> explanation for this exception is not attempted.

Nor would I attempt such an explanation. But an observation: fermented
products seem much safer. Fermented soy seems safer than tofu, cheese safer
than milk. I would venture to say that beer might be safer than the
unprocessed grains. I wonder why...

--Richard