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Subject:
Re: Cooking Snails
From:
Denise LePage <[log in to unmask]>
Date:
Sat, 16 Sep 2000 01:07:46 EDT
Content-Type:
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In a message dated 9/15/00 9:53:06 PM Pacific Daylight Time,
[log in to unmask] writes:

<< So what is the
 best way to prepare snails without shells? >>

>From what I've heard, a ton of garlic and butter, the more garlic the better,
lightly sauteed.  I don't care for them myself.

Denise

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