The recent talk about organ meats reminded me that sausage is the subject
of lots of jokes about what's in it:  are there some organ meats in there?

The Whole Foods stores in the Dallas area sell quite a variety of sausage
made with various kinds of meat.  The one I usually buy (lamb with garlic &
mint:  yum!) has an ingredients list that is "caveman kosher" -- no sugar,
no chmicals.

I eat this pretty often; are there some health benefits?