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Subject:
Re: all meat and gain or loss
From:
Don Wiss <[log in to unmask]>
Reply To:
Paleolithic Eating Support List <[log in to unmask]>
Date:
Sat, 13 Mar 1999 09:00:34 -0500
Content-Type:
text/plain
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text/plain (9 lines) 
Lisa Sporleder wrote:

>But most meat *isn't* mostly protein.  Lots of meats are more than
>50% fat, and meat also contains moisture (unless you really cook

Excluding ground meat, is this 50% before or after you trim off visible fat?

Don.

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