I <[log in to unmask]> wrote:

>Stan Marks <[log in to unmask]> wrote:
>>Particularly, I would like to know how to deal with the "skin", or
>>membrane, on the outside of the liver. Is that usually trimmed of,
somehow,
>>or is it left intact and cooked?
>
>Expose the liver for hot water a moment and peel of the film with your
>fingers.

Sorry Mark, I meant "expose the FILM for hot water a moment".

Most of the time I don't do that. I saute slices of the liver in lard,
together with the film, and eat the whole thing.

If the film is peeled off, it can be used as a beauty mask, a condom or a
cave window. Well, maybe not, but I think hunter gatherers used it somehow.

Fredrik