It takes me time and energy to get my grass fed beef and lamb, but oh so
worth it.

 But the producers of the grass fed product need more consumers. They told
me, "Oh, if we only had one hundred Mary's we would be doing great."

We need to support our grass fed producers or they will go out of business,
it is hard to compete with factory farming.

>
>Besides, if people were to move from industrial-farmed meat and actively
>sought out free-range, it would create a greater demand for free-range meat.
>If it became more profitable to produce free-range meat, competition would
>increase and it wouldn't be as expensive (and problematic) as it is now.
>
>As usual, doing the right thing is always harder and more time-consuming
>that taking the easy way out.