>         I am reading "The Glucose Revolutions" because I like to refine my
> arguments when someone gives me the usual line about carbs being good and
> fat being bad. What really amazes me about the book is they basically have

I find this same kind of thing when I talk with individuals about my diet.
It seems the low-fat thrust of nutritional advice passed out for the last 20
years has become a part of our thinking. Never mind that it doesn't work. I
also hear a lot about ruining my kidneys.