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Subject:
broth was] EGG SHELLS & CALCIUM
From:
Mary <[log in to unmask]>
Date:
Sun, 22 Oct 2000 10:22:17 -0700
Content-Type:
text/plain
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Dear Rachel,

Thank you for the hints.

My slow cooker only comes on two settings, and even the lowest setting
makes
the broth boil.

Does anyone know how to get a lower setting?

Doesn't it ruin the broth if it is boiling?

Mary

At 03:04 PM 10/21/00 -0400, you wrote:
>I(Rachel) wrote: I do save ALL the bones from chicken, turkey, game hens,
>>> beef, lamb, etc... , then regularly cook them for 12-24 hours
>

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