Hard woking muscle meat...I expect stewing or braising would be the
thing.
Try http://www.offalgood.com/site/blog/recipes/recipe-for-beef-heart

							Chuck

Pooh sat enthralled by the ((((HYPNOTIC))))((((TAGLINE)))



On 2/14/2010 8:39:09 PM, [log in to unmask] wrote:
> We got a deal on beef hearts - we have about 10 pounds of grass-fed. I don't know a good way to cook it.
> 
> Any ideas?
> 
> Thanks!