[log in to unmask] wrote:

>   I'm finding a whole lot of meats tasted a lot
>better to me with soy based marinades and sauces, so how good is this steamed
>fish really without the soy, which of course we should not be eating on
paleo?

If we are going to cheat a little on the soy sauce, we should at least do
it right. I recommend Eden Organic Tamari Soy Sauce Traditionally Brewed
(Imported). The ingredients are: water, organic soybeans, sea salt.

It says "Koji inoculated soybeans are aged for two years allowing natural
enzymes and patient tending to create..." and "Its flavor will remind you
of miso and is more pronounced than that of shoyu." So we should be able to
use less.

Don (who puts a little of this on top of slabs of raw tuna).