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Subject:
Re: Mustard, was Re: ps
From:
Beverle Sweitzer <[log in to unmask]>
Reply To:
Paleolithic Eating Support List <[log in to unmask]>
Date:
Wed, 21 Jan 1998 17:07:45 -0500
Content-Type:
text/plain
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text/plain (17 lines) 
Don Wiss wrote:

> On Wed, 21 Jan 1998, Beverle Sweitzer wrote:
>
> >       The marvelously hot mustard in Chineses restuarants is just
> dry
> > powdered mustard - comes in a yellow can - mixed with water, wine or
>
> > beer
>
> No beer. It's made from forbidden grains.
>
> Don.

   Sorry, I wasn't thinking.
Bev

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