On Wed, 28 Jan 1998, gerard farrell wrote:

> There must be plenty of Vit. C in meat, is there?
>
> Remember the thousands of sailors who died from
> scurvy because they weren't receiving sufficient C.

They were cooking it, weren't they?

> will I not
> run the risk of developing scurvy?

Cooking destroys the Vitamin C in meat. Best to eat it raw. Or don't rely
on meat as a source of your Vitamin C.

Don.