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Subject:	curdled milk/was Barry Groves
From:	Paleogal <[log in to unmask]>
Reply To:	Paleolithic Eating Support List <[log in to unmask]>
Date:	Wed, 11 Sep 2002 18:42:18 -0500
Content-Type:	text/plain
Parts/Attachments:	text/plain (9 lines)

In Germany,(country people) same thing.  The milk sits at room temp until
curdled or yogurt like.     Oliva

----- Original Message -----
From: "Wally Day" <[log in to unmask]>

The Masai are also known for letting their milk sour
(curdle) before consuming it.

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