Okay, so back to my original question of cooking with oils, eg, olive oil, a
monosaturate.  I don't use any other oil for cooking.  The way it looks, I
won't use olive oil either.  sigh......   : (
Oliva

----- Original Message -----
From: "Todd Moody" wrote:
I was under the impression that heating oils,
> especially unsaturated oils, damages them by oxidizing them, or
> partially oxidizing them.
>
> Todd Moody
> [log in to unmask]
>