>I've had a few of the different sprouted grains and
>seeds that can be had at the local grocer - like
>alfalfa, a mixture that includes radish and some
>others, bean sprouts... I'm curious though. What other
>grains can be sprouted and eaten? Is wheat considered
>a "sproutable"? Corn? Barley? Oats? Rice?

all seeds can be sprouted but some don't very easely if the envelopp have
been removed like rice , wild rice,  or oat . Not  all commercially
available rices are sproutable ( some strange treatments ?) but i succeded
with some organic ones.
>rice is one of my favor with real spelt ( not crossed with wheat) .WHeat
have been rejected by instinctive eaters because bred too much and having no
clear instincticve stop.
jean-claude
>
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