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Re: R: [PALEOFOOD] 10 days in the wilderness
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Date:
Tue, 17 May 2011 08:55:38 -0600
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Come along, Emiliano!  You'd love northern New Mexico!

I love the suggestion of parmagiano and salame.  I was actually  
thinking of exactly that.  Maybe some pecorino, if you've ever had  
that, and some soppressata salame.  With the bags I just linked, I  
think I might have to worry less about odor...

Jim

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