Don't worry I have eaten meat that has been sitting outside for 2 weeks.
I would not recommend starting like that though. Fresh will not give you
problems. Maybe Maybe a little discomfort, but soon you will fill your
bacteria deficiency and you can eat meat that has been aged a very long
time.(if you want to go there)

-Eric

-----Original Message-----
From: Jim Walsh [mailto:[log in to unmask]]
Sent: Thursday, January 03, 2002 10:47 AM
To: [log in to unmask]
Subject: Re: Cordain/Sardines


"Wurtenberg, Eric [log in to unmask] XXXXXXXXXXXXXXX" wrote:
>
[snip]
>
> Whem I ate them last, I did eat them raw. Some people eat the whole fish
> including head, skin, organs etc. However, I only ate the meat by twisting
> the neck and "de-spining" Don't worry so much about the bones. Next time I
> will eat it all. I would probably take off the skin. I would imagine that
if
> there were toxins they might be stored in the skin and glands, but you
will
> find that it is a pain in the ass to be picky with this.  I bet you the
> glands will give you the most bang for your buck.

OK, I'm going to try some raw sardines tonight!

(If you never see another post from me you'll know I died of "fish guts
poisoning"! :)

Jim.
he he he  :)