Amadeus wrote:
>For example kidney and gout deseased have to list how to get
>their nutrients with the least amount of purins.

Obviously, people with gout should avoid high-purine foods.  But what
of
those who have an abnormally low level of uric acid?  Physicians
ignore such
cases, but a friend has noticed that this is a common symptom among
people
who are ill from eating an excessively light diet.

Cheers,
-- Aaron Wieland