Karl Alexis McKinnon wrote:
>
>         I think this batch of bacon will be my last.  I'll switch over to
> suet as the chili seasoning of chioce, and sausages as the breakfast-style
> meat of chioce.  I order bacon a belly at a time, and it never keeps.
> Still, it does make a nice snack for when you want fat.
Where do you purchase suet?