--- Robert Kesterson <[log in to unmask]> wrote:

> On Mon, 12 Dec 2005 14:57:07 -0600, Debby
> Padilla-Hudson <[log in to unmask]> wrote:
> >Recently on another group I was told that the
> veggies
> > I eat the most are "craving inducing".  ...
> > Normally I eat tomatoes, lettuce, red bell
> peppers,
> > onions, garlic, zucchini, broccoli and
> cauliflower,
> > and occassionally small amounts of carrots.  Am I
> > making bad veggie choices?
>
> I don't know about craving-induced, but just looking
> at the list, I notice you don't mention any dark
> green leafy veggies -- spinach, kale, collards, and
> the like, all of which are loaded with good
> nutrition.

I do eat those when I eat lettuce - I lump those all
in the same lettuce category.  I get bagged lettuce
that has fresh spinach, cale, red cabbage, etc.  I
LOVE baby spinach leaves with ginger beef.

Luv,
Debby
San Jose, CA

Website for my son Hunter Hudson, born 10/11/04:
http://debbypadilla.0catch.com/hunter/