Batsheva > What will your sources be for the unlimited fat?  Just curious.

Let me say this first.  The very idea of unlimited fat is appealing to  
me.  Eat all you want -- no limits.  I've found however that I just  
have a great deal of difficulty getting enough when limiting carbs and  
protein.

My fat sources will be low salt bacon grease in the mornings and the  
fat from the grassfed beef.  If I start feeling frisky and need more  
fat but can't add more protein as I approach my protein ceiling, I  
will resort to shots of olive oil.  But I've not gotten to that point  
the three other times I've seriously tried this regimen.

By the way, for those who may not have the back story on why I'm  
limiting protein, I do so with the assumption that any protein  
consumed above daily needs (about 100g per day for me) is converted  
via gluconeogenesis to glucose (and several other nasty byproducts).

Jim