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Subject:	raw vs cooked & B12
From:	Paleogal <[log in to unmask]>
Date:	Fri, 14 Feb 2003 11:49:33 -0600
Content-Type:	text/plain
Parts/Attachments:	text/plain (5 lines)

Cavemates,
Is there better absorption of vitamins with raw meat?  Does anyone know.
There is supposed to be more bioavailability with cooked vegetables vs raw
and now I am wondering with meat......  Oliva

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