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Subject:
From:
Rob Bartlett <[log in to unmask]>
Date:
Tue, 18 Feb 2003 21:33:38 -0500
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 >>...the high cooking temperature
 > >during the canning process contributes
 > >to the softening of the bones."

and prevents botulism... (botulism cases carry a 50% mortality rate)

Rob

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