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Subject:
Re: rhubarb
From:
Amadeus Schmidt <[log in to unmask]>
Reply To:
Paleolithic Eating Support List <[log in to unmask]>
Date:
Fri, 18 Jan 2002 05:25:17 -0500
Content-Type:
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On Wed, 16 Jan 2002 17:39:22 +0100, =?iso-8859-1?Q?Esben_Gr=F8nborg_Brun?=
<[log in to unmask]> wrote:

>You can make a delicious  cold sweet soup with raw rhubarb (for dessert) .
>White or rosé wine and some water  is cooked with sugar, honey and vanilla.
>This is poured over thinly sliced rhubarb - and left to cool. Fresh mint
>can be added.

Your Recipe sounds great, Esben.

Unfortunately snails tend to raid the rhubarb in my garden.

Amadeus

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