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Subject:
Re: more on high heat cooking....
From:
Paleogal <[log in to unmask]>
Reply To:
Paleolithic Eating Support List <[log in to unmask]>
Date:
Tue, 12 Nov 2002 10:32:14 -0600
Content-Type:
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But do you think they ate the meat cooked through or ate it rare?  I think
there is a big difference in the amounts of AGE in rare, med and well done
meats.  Just speculating really and wondering if Cordain has info on this?
Oliva

----- Original Message -----
From: "Craig Smith" <[log in to unmask]>

Funny, roasting meat over fire didn't seem to hurt thousands of
generations of our ancestors.

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