PALEOFOOD Archives

Paleolithic Eating Support List

PALEOFOOD@LISTSERV.ICORS.ORG
Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Subject:
Starches
From:
Theola Walden Baker <[log in to unmask]>
Reply To:
Paleolithic Eating Support List <[log in to unmask]>
Date:
Sat, 29 Jun 2002 23:52:15 -0500
Content-Type:
text/plain
Parts/Attachments:
text/plain (8 lines) 
Can someone clarify for me what makes a starch a starch?  The way I
understand it, all starches are carbs, but not all carbs are starches.  Is
that right?    What is so distinctly different that some vegetables are
called starches, and others aren't.  Is there such a thing as a starchy
fruit?

Theola

ATOM RSS1 RSS2