Robert Kesterson wrote:
 >> One of the problems with chickens is they are always grain-fed.
 >
 >Maybe at supermarkets, but not necessarily from local farmers.  There
 >are at least two farmers here that sell free-range chicken meat
 >("pastured poultry", as they call it).

Yes, free range, but all supplement with grains. They don't fatten 
enough otherwise.

Don.